Overall Rating Gold
Overall Score 66.70
Liaison David Gibson
Submission Date March 30, 2018
Executive Letter Download

STARS v2.1

Hampshire College
EN-8: Employee Orientation

Status Score Responsible Party
Complete 1.00 / 1.00 Edmund Melia
Director of Institutional Research
Dean of Faculty Office
"---" indicates that no data was submitted for this field

Percentage of new employees (faculty and staff) that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
100

A brief description of how sustainability is included in new employee orientation (including how multiple dimensions of sustainability are addressed):

President Jonathan Lash welcomes all new employees in an orientation meeting. As part of the orientation, he outlines many of the initiatives on campus, including the importance and priority of the Sustainability Initiative.

A flyer outlining Sustainable Hampshire is provided to and discussed with all new employees, which covers the Hampshire College Sustainability Initiative.

The initiative focuses on four key transitions building upon Hampshire College's strong foundation of innovative research, forward-thinking decision-making, and environmental action and awareness. Hampshire is actively transforming its food systems, campus operations, creative curriculum, and campus culture. This effort capitalizes on the ingenuity, entrepreneurship, and commitment to social justice that have always characterized the Hampshire College community.


The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.