| Overall Rating | Silver |
|---|---|
| Overall Score | 54.23 |
| Liaison | Jeff Jeremiason |
| Submission Date | Nov. 30, 2021 |
Gustavus Adolphus College
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.78 / 6.00 |
Kari
Wallin Sustainability Manager Facilities/Johnson Center for Environmental Innovation |
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indicates that no data was submitted for this field
Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
2.21
Percentage of total annual food and beverage expenditures on plant-based foods:
21.52
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
Purchasing data was collected from invoices between September 1 and May 31.
Representatives provided data for the larger distributors; for smaller distributors, data was taken from invoices dated between September 1 2020 and June 30 2021.
Representatives provided data for the larger distributors; for smaller distributors, data was taken from invoices dated between September 1 2020 and June 30 2021.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | No | No |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | No | No |
| Convenience stores | No | No |
| Vending services | Yes | No |
| Concessions | Yes | Yes |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
There is no official program at Gustavus for sustainable food and beverage purchasing. Purchasers in dining services try to make purchasing decisions that align with the college’s overall missions. One of the college’s missions, for example, is to become a zero-waste campus, so in order to work towards this goal Gustavus purchases compostable items if they are available and if the cost is in our budget.
Website URL where information about the food and beverage purchasing program is available:
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.