Overall Rating | Silver - expired |
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Overall Score | 50.22 |
Liaison | David Petree |
Submission Date | Dec. 8, 2015 |
Executive Letter | Download |
Guilford College
OP-17: Guidelines for Business Partners
Status | Score | Responsible Party |
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0.25 / 1.00 |
David
Petree Director of Environmental Sustainability Operations |
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indicates that no data was submitted for this field
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum environmental standards?:
None
Date Revised: Jan. 6, 2016
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum standards governing employee wages, benefits, working conditions and rights?:
Some
None
A copy of the policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
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None
The policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
The colleges dining services provider has guidelines regarding the use of compostable or recyclable materials and the purchase of local products. The dining hall is tray-less reducing food waste.
None
A brief description of programs and strategies institution has implemented to ensure that the guidelines are followed, including a brief description of instances when the guidelines have changed purchasing behavior, if applicable:
Service contracts are written with guidelines in place. Adherence to these guidelines is required to remain in compliance with the contract. An example is dining services is required to purchase 40% local food. Before this, local purchasing was far less.
None
The website URL where information about the institution’s guidelines for its business partners is available:
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Data source(s) and notes about the submission:
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