| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.22 |
| Liaison | David Petree |
| Submission Date | Dec. 8, 2015 |
| Executive Letter | Download |
Guilford College
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.33 / 3.00 |
Snehal
Deshmukh Director of Dining Services Dining Services |
"---"
indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
25
None
A brief description of the methodology used to track/inventory expenditures on animal products:
A spreadsheet is maintained that tracks local, natural, organic. Based on invoice.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
There is a stand-alone vegan station that is staffed to provide vegan options of all patrons. It has a four week menu cycle and the offerings are changed daily.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Dining Services seeks out locally produced meats whenever possible. One of the primary challenges are finding local producers who can provide the volume needed. Cost can become an issue to the the high cost of production for small farmers.
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
1,200,000
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
160,000
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
40,000
US/Canadian $
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.