Overall Rating Silver - expired
Overall Score 47.69
Liaison David Petree
Submission Date June 4, 2012
Executive Letter Download

STARS v1.1

Guilford College
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Nancy Smith
Assistant District Manager
Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:
We use frying oil that does not contain trans-fat.

The website URL where information about the program, policy, or practice is available:
---

Data source(s) and notes about the submission:
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