| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 81.82 |
| Liaison | Ryan Ihrke |
| Submission Date | Feb. 23, 2018 |
| Executive Letter | Download |
Green Mountain College
IN-10: Sustainable Dining Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Ryan
Ihrke Director of Sustainability Sustainability |
"---"
indicates that no data was submitted for this field
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
| Yes or No | |
| The Food Recovery Network | No |
| The Green Restaurant Association (GRA) (Two Star or higher) | Yes |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | No |
| Marine Stewardship Council (MSC) Chain of Custody Certification | No |
| Responsible Epicurean and Agricultural Leadership (REAL) | No |
| An equivalent program approved by AASHE | No |
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
Green Mountain College dining hall operated by Chartwells Dining Service earned a three star rating in the fall of 2016. The following points were earned:
Environmental Category Points
Energy 30.23
Food 52.84
Water 12.75
Waste 61.5
Disposables 15.88
Chemical & Pollution 16.94
POINT TOTAL 190.14
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Info is current as of Fall 2017.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.