| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.16 |
| Liaison | Ryan Ihrke |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Green Mountain College
Tier2-8: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cindy
Ondria Assistant Director of Dining Chartwells Dining Service |
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indicates that no data was submitted for this field
Does the institution use recycled content napkins in its dining service operations?:
Yes
A brief description of the purchasing behavior:
All napkins used in the dining hall are made of non-bleached, post consumer recycled materials. They are included in the composting processes, which also helps to minimize waste.
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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