| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.16 |
| Liaison | Ryan Ihrke |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Green Mountain College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Cindy
Ondria Assistant Director of Dining Chartwells Dining Service |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Chartwells uses no trans fat oils, including olive, canola or soybean oils. We use non-hydrogenated canola oil for fried preparations.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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