Overall Rating | Gold - expired |
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Overall Score | 74.94 |
Liaison | Yumiko Jakobcic |
Submission Date | March 5, 2021 |
Grand Valley State University
OP-21: Water Use
Status | Score | Responsible Party |
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3.59 / 4.00 |
Yumiko
Jakobcic Campus Sustainability Coordinator Office of Sustainability Practices |
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indicates that no data was submitted for this field
Level of ”Physical Risk Quantity” for the institution’s main campus as indicated by the World Resources Institute Aqueduct Water Risk Atlas:
Low to Medium
Part 1. Reduction in potable water use per person
Performance Year | Baseline Year | |
Total water withdrawal | 117,120,837 Gallons | 164,141,690 Gallons |
Potable water use:
Performance Year | Baseline Year | |
Potable water use | 85,868,837 Gallons | 119,256,118 Gallons |
Start and end dates of the performance year and baseline year (or three-year periods):
Start Date | End Date | |
Performance Period | July 1, 2019 | June 30, 2020 |
Baseline Period | July 1, 2005 | June 30, 2006 |
If end date of the baseline year/period is 2004 or earlier, provide:
Baseline was selected when the University first started reporting and was chosen as a reasonable starting point
Figures needed to determine "Weighted Campus Users":
Performance Year | Baseline Year | |
Number of students resident on-site | 6,012 | 5,662 |
Number of employees resident on-site | 13 | 25 |
Number of other individuals resident on-site | 0 | 0 |
Total full-time equivalent student enrollment | 22,828 | 23,674 |
Full-time equivalent of employees | 2,445 | 1,879 |
Full-time equivalent of students enrolled exclusively in distance education | 2,641 | 371.50 |
Weighted campus users | 18,480.25 | 20,307.88 |
Potable water use per weighted campus user:
Performance Year | Baseline Year | |
Potable water use per weighted campus user | 4,646.52 Gallons | 5,872.41 Gallons |
Percentage reduction in potable water use per weighted campus user from baseline:
20.88
Part 2. Reduction in potable water use per unit of floor area
Performance Year | Baseline Year | |
Gross floor area | 5,945,991 Gross square feet | 4,189,524 Gross square feet |
Potable water use per unit of floor area:
Performance Year | Baseline Year | |
Potable water use per unit of floor area | 14.44 Gallons per square foot | 28.47 Gallons per square foot |
Percentage reduction in potable water use per unit of floor area from baseline:
49.27
Part 3. Reduction in total water withdrawal per unit of vegetated grounds
Performance Year | Baseline Year | |
Vegetated grounds | 616 Acres | 445 Acres |
Total water withdrawal per unit of vegetated grounds:
Performance Year | Baseline Year | |
Total water withdrawal per unit of vegetated grounds | 190,131.23 Gallons per acre | 368,857.73 Gallons per acre |
Percentage reduction in total water withdrawal per unit of vegetated grounds from baseline:
48.45
Optional Fields
The Office of Sustainability Practices does several water-related campaigns throughout the year. Emphasis is on water conservation, particularly raising awareness and encouraging behavior change.
A brief description of the institution's water recovery and reuse initiatives:
Stormwater is retained and filtered through 4 settling ponds which then feed excess water into the pond used for irrigation of the golf course, practice football fields and some lawn areas on campus.
A brief description of the institution's initiatives to replace plumbing fixtures, fittings, appliances, equipment, and systems with water-efficient alternatives:
The University has employed a number of water saving methods in the form of plumbing fixtures and fittings. Low flow water closets, urinals and shower heads have been installed in new and existing buildings. Waterless urinals have also been installed in some buildings. Water faucets with built-in motion sensors have also been installed.
Website URL where information about the institution’s water conservation and efficiency efforts is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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