Overall Rating | Gold - expired |
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Overall Score | 65.66 |
Liaison | Yumiko Jakobcic |
Submission Date | Feb. 13, 2013 |
Executive Letter | Download |
Grand Valley State University
SD-4: Confinement-Free Food Purchases
Status | Score | Responsible Party |
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N/A |
Sharon
Munski Office Coordinator Sustainability Initiative |
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indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
Abbotsford Farms eggs
Percentage purchased:
20
Comments:
While Campus Dining does purchase cage-free eggs, the percentage of cage-free eggs is not currently tracked.
Type of confinement-free product purchased (1st product):
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Percentage purchased (1st product):
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Comments (1st product):
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Type of confinement-free product purchased (2nd product):
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Percentage purchased (2nd product):
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Comments (2nd product):
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Type of confinement-free product purchased (3rd product):
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Percentage purchased (3rd product):
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Comments (3rd product):
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Type of confinement-free product purchased (4th product):
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Percentage purchased (4th product):
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Comments (4th product):
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.