| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.66 |
| Liaison | Yumiko Jakobcic |
| Submission Date | Feb. 13, 2013 |
| Executive Letter | Download |
Grand Valley State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
3.74 / 6.00 |
Sharon
Munski Office Coordinator Sustainability Initiative |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
31.20
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A brief description of the sustainable food and beverage purchasing program:
Campus Dining is continually working with our supplier to purchase from a local line of products that are both season and non-seasonal and have been approved for quality and food safety standards. Campus Dining utilizes local produces provided by Sysco of Grand Rapids and their "Michigan Grown" brands that supports 23+ farms that are local produce partners. we also purchase from another 31 local suppliers, 1 local Dairy that offers hormone free milk, 2 Monterey Bay Seafood Watch Vendors, 3 organic certified vendors, and 1 cage free vendor.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.