| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 43.17 |
| Liaison | Kevin Miller |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Goshen College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
Trans fat content of all menus and food items are documented and communicated on the college dining website. Menus are specifically designed to minimize trans fat content.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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