| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 43.17 |
| Liaison | Kevin Miller |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
Goshen College
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.64 / 6.00 |
Glenn
Gilbert Retired - Utilities Manager/ Sustainability Coordinator Physical Plant |
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
35% of beef, pork grown within Indiana, Michigan and Kentucky
50% of dairy purchased with 35 miles
60% of produce supplied by Piazza Produce from Indianapolis
100% of coffee is free trade
Overall estimate of 40% meeting criteria
35% of beef, pork grown within Indiana, Michigan and Kentucky
50% of dairy purchased with 35 miles
60% of produce supplied by Piazza Produce from Indianapolis
100% of coffee is free trade
Overall estimate of 40% meeting criteria
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.