| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 42.88 |
| Liaison | Jim Simon |
| Submission Date | June 28, 2017 |
| Executive Letter | Download |
Gonzaga University
OP-15: Inclusive and Local Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 1.00 |
Steve
Lunden Director Purchasing |
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indicates that no data was submitted for this field
None
Does the institution have an institution-wide stated intent to support disadvantaged businesses, social enterprises, and/or local community-based businesses?:
No
None
A copy of the policy, guidelines or directive governing inclusive and local purchasing:
None
The policy, guidelines or directive governing inclusive and local purchasing:
While there is no institution-wide policy towards supporting disadvantaged or local businesses, the Sustainable Purchases and Design Policy does include such criteria for the purchase of food. Specifically, it states that all major food contractors shall agree to work with their distributors to purchase a minimum of 10% locally grown products. In addition, all food contractors and University will review the local purchases annually
and mutually agree on increases to the percentage where and when possible.
Likewise, while there is no official policy towards local businesses in other parts of the university, many departments do purchase local goods when possible.
None
Does the institution wish to pursue Part 2 of this credit (inclusive and local expenditures)?:
No
None
The percentage of total purchases from disadvantaged businesses, social enterprises and/or local community-based businesses:
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None
The website URL where information about the institution’s inclusive and local purchasing policies and/or program is available:
Data source(s) and notes about the submission:
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