| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 78.45 |
| Liaison | Emma Blandford |
| Submission Date | May 15, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
PAE-T2-12: Farmers' Market
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
"---"
indicates that no data was submitted for this field
None
Does the institution host a farmers' market for the community?:
Yes
None
A brief description of the farmers’ market:
The Georgia Tech Student Center and Georgia Tech Dining Services have partnered to bring local, sustainable food to the Georgia Tech communities’ fingertips. The market features a variety of local vendors who provide a plethora of fantastic produce and value added products.
This market not only allows students to stock up on sustainable and healthy food, it also provides them a chance to interact with local farmers and support Georgia’s economy. Opportunities like this market help make Tech’s community an active and educated part of the local food system.
Campus also has a Community Supported Agriculture program available on campus.
None
The website URL where information about the market is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.