Overall Rating Gold - expired
Overall Score 78.45
Liaison Emma Blandford
Submission Date May 15, 2012
Executive Letter Download

STARS v1.2

Georgia Institute of Technology
OP-T2-8: PostConsumer Food Waste Composting

Status Score Responsible Party
Complete 0.25 / 0.25 Marcia Kinstler
Sustainability Director
Office of Environmental Stewardship
"---" indicates that no data was submitted for this field

Does the institution have a postconsumer food waste composting program?:
Yes

A brief description of the postconsumer food waste composting program:
All of Georgia Tech's Dining Halls compost post-consumer food waste.

The percentage of overall meals for which postconsumer composting is available:
100

The percentage of meal plan meals for which postconsumer composting is available:
100

The percentage of retail facilities for which postconsumer composting is available:
20

The percentage of conference meals for which postconsumer composting is available:
10

The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
---

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