|Overall Rating||Gold - expired|
|Submission Date||May 15, 2012|
Georgia Institute of Technology
OP-T2-6: Guidelines for Franchisees
|0.00 / 0.25||
Office of Environmental Stewardship
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Vendors are encouraged to be sustainable. Caterers offer sustainable dining options and are required to recycle.
The website URL where information about the guidelines is available:
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