|Overall Rating||Gold - expired|
|Submission Date||May 15, 2012|
Georgia Institute of Technology
OP-T2-3: Trayless Dining
|0.25 / 0.25||
Office of Environmental Stewardship
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
All dining halls are trayless and have been since 2008. In the foodcourt, signage encourages trayless dining.
Trayless dining in the two dining halls that existed in 2008 resulted in 3000 gallons of water savings per day.
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.