| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 78.45 |
| Liaison | Emma Blandford |
| Submission Date | May 15, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
All dining halls are trayless and have been since 2008. In the foodcourt, signage encourages trayless dining.
Trayless dining in the two dining halls that existed in 2008 resulted in 3000 gallons of water savings per day.
None
List the year the program was started:
Nov. 12, 2007
None
The overall percentage of meals served on campus that are trayless:
85
None
The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
80
None
The percentage of conference meals served on campus that are trayless:
80
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.