| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 78.45 |
| Liaison | Emma Blandford |
| Submission Date | May 15, 2012 |
| Executive Letter | Download |
Georgia Institute of Technology
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.92 / 6.00 |
Marcia
Kinstler Sustainability Director Office of Environmental Stewardship |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
41
None
A brief description of the sustainable food and beverage purchasing program:
Dining Services works with local vendors and campus to provide sustainable dining options.
From purchasing local seasonal produce whenever possible to reducing inorganic and organic waste, to leading a campaign to reduce their energy consumption in one of our older dining halls by 26% and building our first new dining hall in over 20 years to be a "green" dining hall, our campus dining team works to provide an exceptional dining experience that is good for you and good for the planet.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.