| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.20 |
| Liaison | Kimberly Williams |
| Submission Date | May 14, 2014 |
| Executive Letter | Download |
George Washington University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Ronda
Chapman-Duer Sustainability Project Facilitator Division of Operations |
"---"
indicates that no data was submitted for this field
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Shrimp
Percentage purchased (1st product):
---
Standard used (1st product):
MSC and Global Aquaculture Alliance
Comments (1st product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia
Percentage purchased (2nd product):
---
Standard used (2nd product):
MSC and Global Aquaculture Alliance
Comments (2nd product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Mussels
Percentage purchased (3rd product):
---
Standard used (3rd product):
MSC and Global Aquaculture Alliance
Comments (3rd product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Cod
Percentage purchased (4th product):
---
Standard used (4th product):
MSC and Global Aquaculture Alliance
Comments (4th product):
---
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Clams and Mussels
Percentage purchased (5th product):
---
Standard used (5th product):
MSC and Global Aquaculture Alliance
Comments (5th product):
---
Sodexo's seafood initiative is part of the organization's Better Tomorrow Plan. The commitment to source 100% sustainable seafood is one of fourteen commitments to the environment, health, and local communities.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.