| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.20 |
| Liaison | Josh Lasky |
| Submission Date | May 14, 2014 |
| Executive Letter | Download |
George Washington University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Ronda
Chapman-Duer Sustainability Project Facilitator Division of Operations |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Shrimp
None
Percentage purchased (1st product):
---
None
Standard used (1st product):
MSC and Global Aquaculture Alliance
None
Comments (1st product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia
None
Percentage purchased (2nd product):
---
None
Standard used (2nd product):
MSC and Global Aquaculture Alliance
None
Comments (2nd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Mussels
None
Percentage purchased (3rd product):
---
None
Standard used (3rd product):
MSC and Global Aquaculture Alliance
None
Comments (3rd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Cod
None
Percentage purchased (4th product):
---
None
Standard used (4th product):
MSC and Global Aquaculture Alliance
None
Comments (4th product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Clams and Mussels
None
Percentage purchased (5th product):
---
None
Standard used (5th product):
MSC and Global Aquaculture Alliance
None
Comments (5th product):
---
Data source(s) and notes about the submission:
Sodexo's seafood initiative is part of the organization's Better Tomorrow Plan. The commitment to source 100% sustainable seafood is one of fourteen commitments to the environment, health, and local communities.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.