|Submission Date||May 14, 2014|
George Washington University
OP-T2-25: Local Businesses
Sustainability Project Facilitator
Office of Sustainability
Does the institution give preference to local products and businesses in its purchasing decisions? Local food purchases, which are covered in OP Credit 6: Food Purchasing, are not included in this credit.:
A brief description of the program:
In April, 2014 GW signed the Real Food Challenge, which commits the university to purchasing 20% "real food" by 2020. GW has worked with its food service provider - Sodexo - to source more locally grown food, among other things, to meet the pledge. Students, Office of Sustainability staff, and Sodexo staff are currently engaged in efforts to source additional local food.
The website URL where information about the program, policy, or practice is available:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.