| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.20 |
| Liaison | Josh Lasky |
| Submission Date | May 14, 2014 |
| Executive Letter | Download |
George Washington University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ronda
Chapman-Duer Sustainability Project Facilitator Division of Operations |
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indicates that no data was submitted for this field
None
Does the institution have a postconsumer food waste composting program?:
Yes
None
A brief description of the postconsumer food waste composting program:
GW composts at designated events, usually in collaboration with the Office of Sustainability. At roughly ten events per year composting is available. These include large catered events and sporting concessions.
As part of GW's Ecosystems Enhancement Strategy, GW began piloting post-consumer composting at the Pelham Commons dining facility in the spring semester of 2013. GW is collaborating with Sodexo and student organizations to provide the necessary training and education to ensure that staff and students are effectively composting. GW will be piloting post-consumer composting on the main campus, most likely in the Marvin Center in fall semester of 2013.
None
The percentage of overall meals for which postconsumer composting is available:
2
None
The percentage of meal plan meals for which postconsumer composting is available:
0
None
The percentage of retail facilities for which postconsumer composting is available:
5
None
The percentage of conference meals for which postconsumer composting is available:
5
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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