| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.20 |
| Liaison | Josh Lasky |
| Submission Date | May 14, 2014 |
| Executive Letter | Download |
George Washington University
OP-T2-4: Vegan Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Ronda
Chapman-Duer Sustainability Project Facilitator Division of Operations |
"---"
indicates that no data was submitted for this field
None
Does the institution offer diverse, complete-protein vegan dining options during every meal?:
Yes
None
A brief description of the vegan dining program:
GW has numerous venues in which vegan options are offered on a daily basis. Pesto, Greenfield's, Thyme, Bamboo, and Metro Diner offer daily vegan options in the central eateries provided by Sodexo.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
GW does not have a traditional dining program, rather, there are a few central eateries managed by Sodexo. These include J Street, GDub Java, Pelham Commons and Zebi. Other food choices available to students are through a network of vendors on and near the urban campus – such as Whole Foods – that accept funds through the student GWorld card. Answers in this survey are related to the Sodexo-run facilities only.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.