|Submission Date||May 14, 2014|
George Washington University
OP-T2-3: Trayless Dining
Sustainability Project Facilitator
Division of Operations
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
A brief description of the trayless dining program:
GW does not have a traditional dining program. Rather, there are a few central eateries managed by Sodexo. These include J Street, GDub Java, Pelham Commons and Zebi. Other food choices available to students are through a network of vendors on and near the urban campus – such as Whole Foods – that accept funds through the student GWorld card. Answers in this survey are related to the Sodexo-run facilities only. Of these choices, only Pelham Commons provides trays as part of the dining experience. The main dining facility is the J Street venue and the majority of its clientelle is comprised of Freshman students, roughly 2,500 people.
List the year the program was started:
The overall percentage of meals served on campus that are trayless:
The percentage of meal plan meals served on campus that are trayless:
The percentage of retail facility meals served on campus that are trayless:
The percentage of conference meals served on campus that are trayless:
The website URL where information about the program is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.