| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.07 |
| Liaison | Michelle McCollum |
| Submission Date | April 30, 2020 |
George Brown College
IN-8: Dining Services Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.50 |
Jenika
Wong Project Coordinator Strategy and Planning |
Is at least one on-campus dining hall or food service outlet certified by one or more of the following organizations?:
| Yes or No | |
| Food for Life (Food for Life Served Here award) | No |
| The Food Recovery Network (Food Recovery Verified) | No |
| The Green Restaurant Association (GRA) (Two Star or higher) | No |
| Green Seal (GS-55 Standard for Restaurants and Food Services) | No |
| Leaders for Environmentally Accountable Foodservice (LEAF) | Yes |
| Nordic Swan | No |
| Responsible Epicurean and Agricultural Leadership (REAL) | No |
| Sustainable Restaurant Association (Food Made Good, Two Stars or higher) | No |
| An equivalent third party certification approved by AASHE | Yes |
Approximately what proportion of on-site food service outlets (by location or sales) are third party certified?:
A list or brief description of each certified dining hall or food service outlet, including the certification earned:
Updated July 10, 2020:
Please see our LEAF certification badge our on our Chef School website here: https://www.georgebrown.ca/hospitality-culinary-arts/chef-school
As of 2019, George Brown College's Centre for Hospitality and Culinary Arts is proud to be LEAF Certified (www.leafme.org) at Level 2 through our positive efforts to become an environmentally-friendly and sustainable food service establishment. This certification covers the entire Chef School facilities and operations as well as retail locations at The Cafe and The Chefs House restaurant. This process enabled the school to understand its baseline performance from a sustainability perspective and develop strategies to enhance its sustainability practices as we work towards a Level 1 certification next!
Website URL where information about the institution’s sustainable dining certification program is available:
Additional documentation to support the submission:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.