Overall Rating Expired
Overall Score Expired
Liaison Stephanie Foster
Submission Date Nov. 18, 2014
Executive Letter Download

STARS v2.0

George Brown College
OP-26: Water Use

Status Score Responsible Party
Complete Expired Stephanie Foster
Green Team/Sustainability Coordinator
George Brown College
"---" indicates that no data was submitted for this field

Level of water risk for the institution’s main campus:
Low

Total water use (potable and non-potable combined)::
Performance Year Baseline Year
Total water use 139245 Cubic Metres 117668 Cubic Metres

Potable water use::
Performance Year Baseline Year
Potable water use 139245 Cubic Metres 117668 Cubic Metres

Figures needed to determine "Weighted Campus Users"::
Performance Year Baseline Year
Number of residential students 0 0
Number of residential employees 0 0
Number of in-patient hospital beds 0 0
Full-time equivalent enrollment 39517 27318
Full-time equivalent of employees 1278 1000
Full-time equivalent of distance education students 0 0

Gross floor area of building space::
Performance Year Baseline Year
Gross floor area 154810 Square Metres 115025 Square Metres

Area of vegetated grounds::
Performance Year Baseline Year
Vegetated grounds 0.50 Hectares 0.50 Hectares

Start and end dates of the performance year and baseline year (or three-year periods):
Start Date End Date
Performance Year April 1, 2012 March 31, 2013
Baseline Year April 1, 2005 March 31, 2006

A brief description of when and why the water use baseline was adopted:

The College started tracking water consumption in 2005-06 as part of the Green Plan.


Water recycled/reused on campus, performance year:
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Recycled/reused water withdrawn from off-campus sources, performance year:
---

A brief description of any water recovery and reuse systems employed by the institution:
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A brief description of any water metering and management systems employed by the institution:
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A brief description of any building retrofit practices employed by the institution, e.g. to install high efficiency plumbing fixtures and fittings:

All new washrooms are renovated using taps with automatic sensors and high efficiency toilets


A brief description of any policies or programs employed by the institution to replace appliances, equipment and systems with water-efficient alternatives:

Green Purchasing Policy specifies that all new appliances should be water efficient


A brief description of any water-efficient landscape design practices employed by the institution (e.g. xeriscaping):

Waterfront Campus has green (vegetated roof)


A brief description of any weather-informed irrigation technologies employed by the institution:
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A brief description of other water conservation and efficiency strategies employed by the institution:

Bottled water filling stations located at all campuses. Efforts underway to locate more in each building.


The website URL where information about the institution’s water conservation and efficiency initiatives is available:
---

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.