|Submission Date||Jan. 19, 2018|
IN-10: Sustainable Dining Certification
|0.50 / 0.50||
Associate Director of Sustainability Assessment
David E. Shi Center for Sustainability
Is at least one on-campus dining hall or food service outlet certified by the following organizations? (at least one positive response required):
|Yes or No|
|The Food Recovery Network||Yes|
|The Green Restaurant Association (GRA) (Two Star or higher)||---|
|Green Seal (GS-55 Standard for Restaurants and Food Services)||---|
|Leaders for Environmentally Accountable Foodservice (LEAF)||---|
|Marine Stewardship Council (MSC) Chain of Custody Certification||---|
|Responsible Epicurean and Agricultural Leadership (REAL)||---|
|An equivalent program approved by AASHE||---|
A brief description of each certified dining hall or food service outlet, including the year the certification was achieved and/or renewed:
A student-led effort to reduce food waste resulted in a partnership between Furman's dining service provider and a local non-profit called Loaves and Fishes. The Food Recovery Network recognized the program as Food Recovery Verified in 2017.
Students can also donate their end-of-year Pden Points (meal credits) to the Loaves and Fishes local food recovery program.
The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.