Overall Rating | Bronze - expired |
---|---|
Overall Score | 36.28 |
Liaison | Claire Rodgers |
Submission Date | June 28, 2018 |
Executive Letter | Download |
Franklin W. Olin College of Engineering
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
---|---|---|
2.00 / 4.00 |
"---"
indicates that no data was submitted for this field
Air & Climate
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Air & Climate:
Scott Hersey's SCOPE team and current research team built an air quality monitoring device and have been busy testing it on campus.
Scott's Environmental System Science SCI:1310 class also conducted an emissions survey of Olin's campus in a class Spring of 2017.
A third project, headed by Ben Linder, focused around climate change and CO2. It produced a carbon budget of Olin. The usage of resources of the academic buildings were analyzed to see where we are wasting energy.
Buildings
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Buildings:
There was a project in the Environmental and Sustainable Systems class involving doing an analysis of the sustainability/energy use of academic buildings.
Energy
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Energy:
Ben Linder's Intro to Sustainability looked at energy usage in buildings around campus. Looking at infiltration rates, they were able to estimate energy loss.
Scott's class looked at the energy usage of each building in the campus emission's project.
Food & Dining
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Food & Dining:
Scott Hersey's ESS class evaluated the carbon emissions associated with food consumption at Olin. They presented these findings to the dining hall staff, who have since begun implementing changes.
Grounds
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Grounds:
---
Purchasing
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Purchasing:
---
Transportation
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Transportation:
Scott Hersey's ESS class did an analysis of emissions from faculty/staff commuting as well as travel emissions from Olin associated events.
The students went to payroll and asked for a list of all the addresses, rather than fill out a survey. They used the payroll home towns on the list to find distances traveled. They also conducted a survey of the cars in the lot to get an estimate of miles per gallon and CO2 emissions associated with commuting and Olin-owned vehicles
Waste
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Waste:
---
Water
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Water:
---
Coordination & Planning
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Coordination & Planning:
---
Diversity & Affordability
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Diversity & Affordability:
---
Investment & Finance
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Investment & Finance:
---
Public Engagement
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Public Engagement:
---
Wellbeing & Work
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Wellbeing & Work:
---
Other Impact Areas
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to other areas:
---
Optional Fields
---
Additional documentation to support the submission:
---
Data source(s) and notes about the submission:
Scott Hersey, an Associate Professor of Chemical and Environmental Engineering, answered questions about the curriculum.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.