Franklin University Switzerland
OP-7: Dining Service Procurement
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
David
Terrier Head Chef Fox Food FUSion Sagl |
7.1 Percentage of food and beverage spend that meets sustainability criteria
Percentage of food and beverage spend on products that are sustainably or ethically produced:
Percentage of food and beverage spend on plant-based foods:
Inventory of qualifying food and beverage purchases:
Description of the methodology used to determine the spend on products that are sustainably or ethically produced:
We contacted the Head Chef of the Kitchen Staff at Franklin University Switzerland to send us data on the food purchasing inventory and a detailed list of where the food items come from (Brand and Location). The data we have collected represents food purchased in fall 2023. However, there is not much variation per year or season.
Description of the methodology used to determine the spend on plant-based foods:
We asked the Head Chef, who is in charge of purchasing the food, what percentage of his budget he spends on plant-based foods (estimated).
The Reporting Tool will automatically calculate the following figure:
7.2 Percentage of dining service spend with social impact suppliers
Performance year for social impact dining service purchasing:
Percentage of dining service spend with social impact suppliers:
Narrative and/or website URL providing an overview of the dining service program’s social impact suppliers:
Description of the methodology used to determine the spend with social impact suppliers:
The Reporting Tool will automatically calculate the following figure:
Optional documentation
Additional documentation for this credit:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.