Overall Rating Expired
Overall Score Expired
Liaison Brack Hale
Submission Date Aug. 5, 2013
Executive Letter Download

STARS v1.2

Franklin University Switzerland
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete Expired Brack Hale
Co-Director
Center for Sustainability Initiatives
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

According to Purnima Raju Cassina, a member of the dining services staff, all food served by Franklin’s Food Services is cooked with trans-fat free oil.


The website URL where information about the program, policy, or practice is available:

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