|Submission Date||Aug. 5, 2013|
Franklin University Switzerland
Center for Sustainability Initiatives
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
A brief description of the trans-fats avoidance program, policy, or practice:
According to Purnima Raju Cassina, a member of the dining services staff, all food served by Franklin’s Food Services is cooked with trans-fat free oil.
The website URL where information about the program, policy, or practice is available: