Overall Rating Expired
Overall Score Expired
Liaison Brack Hale
Submission Date Aug. 5, 2013
Executive Letter Download

STARS v1.2

Franklin University Switzerland
OP-6: Food and Beverage Purchasing

Status Score Responsible Party
Complete Expired Brack Hale
Co-Director
Center for Sustainability Initiatives
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
50

A brief description of the sustainable food and beverage purchasing program:

Franklin’s Food Service prioritizes buying local or organic foods, namely fruits, vegetables, most meats, pastas, and breads.
Franklin also promotes the use of reusable containers, such as SIGG bottles, for purchasing beverages in its dining halls.


The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.