|Submission Date||Aug. 5, 2013|
Franklin University Switzerland
OP-6: Food and Beverage Purchasing
Center for Sustainability Initiatives
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
A brief description of the sustainable food and beverage purchasing program:
Franklin’s Food Service prioritizes buying local or organic foods, namely fruits, vegetables, most meats, pastas, and breads.
Franklin also promotes the use of reusable containers, such as SIGG bottles, for purchasing beverages in its dining halls.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
The information presented here is self-reported. While AASHE
staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.