| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 65.91 |
| Liaison | Elizabeth Swiman |
| Submission Date | Dec. 19, 2018 |
| Executive Letter | Download |
Florida State University
IN-5: Green Event Certification
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Jamie
Valentine Partnerships Coordinator Sustainable Campus |
"---"
indicates that no data was submitted for this field
Does the institution’s green event certification program address the following?:
| Yes or No | |
| Sustainable transportation options, teleconferencing options, and/or carbon offsets | Yes |
| Sustainable catering (e.g. sourcing local and third party certified food and beverages, providing vegetarian/vegan options, using reusable/compostable materials) | Yes |
| Paper consumption (e.g. minimization and recycled/FSC certified content) | Yes |
| Energy efficiency (e.g. equipment and lighting) | Yes |
| Waste minimization and diversion | Yes |
| Communications and/or signage about the sustainable practices | Yes |
A brief description of the institution’s green event certification program, including the specific components selected above:
Sustainable Campus provides a Green Your Event Planning Guide for students and staff to learn how to minimize the impact of their events. The Office of Student Sustainability hosts workshops to assist student groups in incorporating sustainability into the event planning process. Groups/offices/clubs reach out to Sustainable Campus for support in planning a green event. After a group/office/or club commits to and incorporate these green strategies, they become Green Event Certified.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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