| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 61.36 |
| Liaison | Elizabeth Swiman |
| Submission Date | Jan. 30, 2015 |
| Executive Letter | Download |
Florida State University
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.29 / 4.00 |
Scott
Aebersold Marketing Manager Seminole Dining/Aramark |
"---"
indicates that no data was submitted for this field
Percentage of dining services food and beverage expenditures that are local and community-based and/or third party verified:
6
None
A copy of an inventory, list or sample of sustainable food and beverage purchases:
None
An inventory, list or sample of sustainable food and beverage purchases:
Our sustainable food and beverage purchasing program is linked to Fresh Point and Sysco. We use Fresh Point, which is a local distribution center in Orlando, Fl. We order through them for all of our produce throughout the state of Florida and South Georgia.
None
Does the institution wish to pursue Part 2 of this credit (food and beverage expenditures for on-site franchises, convenience stores, vending services, or concessions)?:
Yes
None
Percentage of on-site franchise, convenience store, vending services, and concessions food and beverage purchases that are local and community-based and/or third party verified:
3.80
None
A copy of an inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
None
An inventory, list or sample of on-site franchise, convenience store, vending machine, and/or concessions food and beverage purchases that are sustainably produced:
n/a
None
A brief description of the sustainable food and beverage purchasing program:
Our sustainable food and beverage purchasing program is linked to Fresh Point and Sysco. We use Fresh Point, which is a local distribution center in Orlando, Fl. We order through them for all of our produce throughout the state of Florida and South Georgia.
Date Revised: July 27, 2015
None
A brief description of the methodology used to track/inventory sustainable food and beverage purchases:
We track our sustainable food purchases in two different ways. First at the campus level where we identify during each meal period, what is sustainable and/or local, so our customers can chose for themselves. On a national level, we have tracking throughout all of our restaurants to see what food is being bought and where it is coming from.
None
Total annual food and beverage expenditures:
5,600,000
US/Canadian $
Which of the following food service providers are present on campus and included in the total food and beverage expenditure figures?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | Yes | Yes |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Franchises | Yes | Yes |
| Convenience stores | Yes | Yes |
| Vending services | Yes | Yes |
| Concessions | Yes | Yes |
Has the institution achieved the following?:
| Yes or No | |
| Fair Trade Campus, College or University status | No |
| Certification under the Green Seal Standard for Restaurants and Food Services (GS-46) | No |
| Marine Stewardship Council (MSC) certification | No |
| Signatory of the Real Food Campus Commitment (U.S.) | No |
None
A brief description of other sustainable restaurant and food service standards that the institution’s dining services operations are certified under:
ServSafe - National Restaurant Association (http://www.servsafe.com/home)
None
The website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
Calculations for food purchasing cover residential dining, catering, and proprietary retail locations.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.