| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.21 |
| Liaison | Elizabeth Swiman |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Florida State University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Adam
Fox Coordinator for Sustainability & Strategic Planning Seminole Dining/Aramark |
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indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
FSU utilizes only tray-less dining in both residential dining halls. By removing the trays from our dining halls, we save about 470,000 gallons of water.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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