| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.21 |
| Liaison | Elizabeth Swiman |
| Submission Date | Aug. 1, 2011 |
| Executive Letter | Download |
Florida State University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.72 / 6.00 |
Adam
Fox Coordinator for Sustainability & Strategic Planning Seminole Dining/Aramark |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
14.36
The Website URL where information about the institution's sustainable food procurement efforts is available:
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Data source(s) and notes about the submission:
Calculations for food purchasing cover residential dining, catering, and proprietary retail locations.
Calculations for food purchasing cover residential dining, catering, and proprietary retail locations.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.