| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Lissette Hernandez |
| Submission Date | Sept. 20, 2013 |
| Executive Letter | Download |
Florida International University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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indicates that no data was submitted for this field
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Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
All of our franchisees locations are required to follow the same sustainability guidelines as our proprietary establishments as long as it is suitable to their locations. Franchisee employees receive sustainability training along with dining hall and catering employees at the beginning of every semester. Our contractors also receive sustainability program information so they can be compliant with our sustainability programs as long as it is suitable for their location.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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