| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.16 |
| Liaison | Lissette Hernandez |
| Submission Date | Sept. 20, 2013 |
| Executive Letter | Download |
Florida International University
ER-T2-2: Organic Garden
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes
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A brief description of the garden:
The FIU Organic Garden was established during the Summer 2007 semester on the southwest corner of the Modesto Maidique campus, adjacent to the university’s 11-acre Nature Preserve. It was started as a research plot by one of the graduate students for his master's project.
The FIU Organic Garden is a hands-on teaching facility where students gain experiential learning about food production and its relationship to the ecosystem through gardening and plotted experiments. The garden contains 9 distinct areas for research and education: shade house, class plots, community plots, herb garden, fruit grove, meditation gardening, composting, biofuels, and aquaponics.
Two entities are involved in the maintenance and operation of the garden: the Agroecology program and the Garden Club. The garden is a USDA sponsored 'People's Choice' Garden.
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The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.