| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 72.90 |
| Liaison | Kathleen Crawford |
| Submission Date | July 23, 2020 |
Florida Gulf Coast University
IN-48: Innovation B
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 0.50 |
Kathleen
Crawford Sustainability Coordinator Environmental Health & Safety |
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Name or title of the innovative policy, practice, program, or outcome:
Onsite Craft Beer Brewing
A brief description of the innovative policy, practice, program, or outcome that outlines how credit criteria are met and any positive measurable outcomes associated with the innovation:
FGCU students brew beer onsite and serve on campus. This interdisciplinary project combines the colleges of Arts & Sciences, Business and Engineering with the plan to move beyond serving at just a few select events and scaling up and to get the proper permits and licenses to start selling the beer at FGCU's onsite dining location called Azul’s Brewhouse.
Optional Fields
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The website URL where information about the programs or initiatives is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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