Overall Rating | Gold - expired |
---|---|
Overall Score | 72.90 |
Liaison | Kathleen Crawford |
Submission Date | July 23, 2020 |
Florida Gulf Coast University
EN-8: Employee Orientation
Status | Score | Responsible Party |
---|---|---|
1.00 / 1.00 |
Kathleen
Crawford Sustainability Coordinator Environmental Health & Safety |
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indicates that no data was submitted for this field
Percentage of new employees that are offered orientation and/or outreach and guidance materials that cover sustainability topics:
100
A brief description of how sustainability is included in new employee orientation:
Sustainability is covered in day one's employee on-boarding presentations.
All new employees are required to complete the Environmental Health & Safety Training on Canvas, which includes a module on sustainability.
Additionally, all new employees are strongly encouraged to participate in the New Employee Orientation 5-Star Academy. 5-Star Academy is designed to support all new employees by providing 5 different touch points in their early career – day 1, day 30, day 60, day 90, and finally day 180. Sustainability is covered at length during a presentation delivered by the Environmental Health & Safety Department at the 60-day Academy session. The PowerPoint is attached to this credit.
All new employees are required to complete the Environmental Health & Safety Training on Canvas, which includes a module on sustainability.
Additionally, all new employees are strongly encouraged to participate in the New Employee Orientation 5-Star Academy. 5-Star Academy is designed to support all new employees by providing 5 different touch points in their early career – day 1, day 30, day 60, day 90, and finally day 180. Sustainability is covered at length during a presentation delivered by the Environmental Health & Safety Department at the 60-day Academy session. The PowerPoint is attached to this credit.
Website URL where information about sustainability in employee orientation is available:
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Additional documentation to support the submission:
Data source(s) and notes about the submission:
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