Overall Rating | Silver - expired |
---|---|
Overall Score | 46.50 |
Liaison | Kathleen Crawford |
Submission Date | July 28, 2011 |
Executive Letter | Download |
Florida Gulf Coast University
Tier2-3: Trans-Fats
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Dana
Falstad Sustainability Manager Dining |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
Eagle Dining only using trans-fat free oils.
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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