Overall Rating | Silver - expired |
---|---|
Overall Score | 46.50 |
Liaison | Kathleen Crawford |
Submission Date | July 28, 2011 |
Executive Letter | Download |
Florida Gulf Coast University
Tier2-1: Trayless Dining
Status | Score | Responsible Party |
---|---|---|
0.25 / 0.25 |
Dana
Falstad Sustainability Manager Dining |
"---"
indicates that no data was submitted for this field
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
A brief description of the trayless dining program:
Eagle Dining is trayless at Sovi Dining Hall. Trayless Dining saves 1/3 to 1/4 gallon of water and 3 ounces of food per customer.
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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