| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 46.50 |
| Liaison | Kathleen Crawford |
| Submission Date | July 28, 2011 |
| Executive Letter | Download |
Florida Gulf Coast University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dana
Falstad Sustainability Manager Dining |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
Eagle Dining is trayless at Sovi Dining Hall. Trayless Dining saves 1/3 to 1/4 gallon of water and 3 ounces of food per customer.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.