| Overall Rating | Gold |
|---|---|
| Overall Score | 68.44 |
| Liaison | William Van Ausdal |
| Submission Date | July 9, 2024 |
Flinders University
OP-8: Food Recovery
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 2.00 |
Does the institution donate surplus food to a food redistribution program on at least a monthly basis when its dining services are operational?:
Narrative and/or website URL providing an overview of the institution’s surplus food donation program:
Do the institution’s dining services divert pre-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s pre-consumer food waste diversion program:
Our food retailers are provided with a kitchen caddy bin or an organics bin to ensure that all food waste generated are commercially composted.
Do the institution’s dining services divert post-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s post-consumer food waste diversion program:
All post consumer food waste go into our organics bin to be commercially composted at a Jefferies organic recycling facility.
Do the institution’s dining services track and assess their food and organic materials management efforts on at least an annual basis to inform ongoing improvements?:
Narrative and/or website URL providing an overview of the institution’s food and organic materials management tracking and assessment initiatives:
Points earned for indicator OP 8.1:
Notes about the information provided for this credit:
Additional documentation for this credit:
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