Overall Rating | Gold |
---|---|
Overall Score | 68.44 |
Liaison | William Van Ausdal |
Submission Date | July 9, 2024 |
Flinders University
OP-8: Food Recovery
Status | Score | Responsible Party |
---|---|---|
1.00 / 2.00 |
8.1 Food recovery program
Narrative and/or website URL providing an overview of the institution’s surplus food donation program:
Do the institution’s dining services divert pre-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s pre-consumer food waste diversion program:
Our food retailers are provided with a kitchen caddy bin or an organics bin to ensure that all food waste generated are commercially composted.
Do the institution’s dining services divert post-consumer food waste from disposal for processing and use as animal feed, compost, and/or biofuel?:
Narrative and/or website URL providing an overview of the institution’s post-consumer food waste diversion program:
All post consumer food waste go into our organics bin to be commercially composted at a Jefferies organic recycling facility.
Do the institution’s dining services track and assess their food and organic materials management efforts on at least an annual basis to inform ongoing improvements?:
Narrative and/or website URL providing an overview of the institution’s food and organic materials management tracking and assessment initiatives:
The Reporting Tool will automatically calculate the following figure:
Optional documentation
Additional documentation for this credit:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.