| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.32 |
| Liaison | Robert Monico |
| Submission Date | March 20, 2013 |
| Executive Letter | Download |
Fleming College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Linda
Humphries Purchasing Manager Purchasing |
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
A brief description of the guidelines for franchisees:
Through the foodservice operator (ARAMARK) all franchisee operations on campus must follow all College guidelines for sustainability
Franchise operations are required to participate in our pre-consumer waste composting program, local purchasing guidelines, and default to reusable/china serving pieces. The operations use the same cleaning supplies, even though these may not be consistent with the franchisors program (our program trumps theirs).
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.