| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 39.32 |
| Liaison | Robert Monico |
| Submission Date | March 20, 2013 |
| Executive Letter | Download |
Fleming College
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Linda
Humphries Purchasing Manager Purchasing |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
Through the foodservice operator (ARAMARK) all franchisee operations on campus must follow all College guidelines for sustainability
Franchise operations are required to participate in our pre-consumer waste composting program, local purchasing guidelines, and default to reusable/china serving pieces. The operations use the same cleaning supplies, even though these may not be consistent with the franchisors program (our program trumps theirs).
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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