| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 33.89 |
| Liaison | Chekka Lash |
| Submission Date | July 29, 2013 |
| Executive Letter | Download |
Ferrum College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.76 / 6.00 |
Michael
Martin Director of Dining Services Facilities |
"---"
indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
23
A brief description of the sustainable food and beverage purchasing program:
We purchase the highest quality, affordable product, from the nearest supplier. Dairy, beef, pork, tree fruits, and vegetables are among the items purchased within the 250 mile range.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.