| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jon Parsons |
| Submission Date | Feb. 9, 2013 |
| Executive Letter | Download |
Fayetteville State University
OP-T2-5: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Joe
Alston Director of Business Services Business & Finance |
"---"
indicates that no data was submitted for this field
None
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
None
A brief description of the trans-fats avoidance program, policy, or practice:
All dining operations use zero trans fat (trans fat free) frying oils, margarines, spreads and cooking sprays.
None
The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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