| Overall Rating | Reporter - expired |
|---|---|
| Overall Score | |
| Liaison | Jon Parsons |
| Submission Date | Feb. 9, 2013 |
| Executive Letter | Download |
Fayetteville State University
OP-T2-3: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
Reporter |
Joe
Alston Director of Business Services Business & Finance |
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indicates that no data was submitted for this field
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Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
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A brief description of the trayless dining program:
All dining operations have been trayless since August 2009. A few trays are available upon request in the dining hall for visiting guests that may request one (this accounts for less than 0.50% of the meals served).
None
List the year the program was started:
Aug. 1, 2009
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The overall percentage of meals served on campus that are trayless:
99
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The percentage of meal plan meals served on campus that are trayless:
100
None
The percentage of retail facility meals served on campus that are trayless:
99
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The percentage of conference meals served on campus that are trayless:
100
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.